Blend of Sangiovese, Merlot, Cabernet Sauvignon
Fermentation takes place in steel tanks vats at a controlled temperature with maceration that lasts 18-20 days and daily pump-overs. The wine is then naturally cold stabilized and aged in barriques for 9 to 12 months depending on the years.
Intense ruby red with garnet tinges. Fine but complex and intense bouquet, starting with floral notes (mainly violet), developing into ripe fruity and vanilla bean notes, to finish with balsamic notes and hints of licorice. On the mouth it is captivating, soft and velvety, it is soft and elegant on the palate, rich in noble tannins, with a high persistence to taste and a pleasant final smoothness.
Perfect with red meat roasts, game and great cheeses (above all, seasoned pecorino).
