Cabernet Sauvignon 100%
Vegetarian, Vegan
Cabernet Sauvignon’s adaptability means that it can thrive in a multitude of climates and soils, maintaining its distinctive characteristics. Languedoc’s sun-drenched vineyards develop deep, juicy, dark fruit flavours, while the cooler nights bring balanced acidity and elegance. The winemakers use minimal intervention wineaking techniques to allow the grapes’ natural flavours to shine. No oak is used, so the grapes’ natural fruit flavours shine through.
Quite ripe blackcurrant and wild berry fruits on the nose with a hint of grassy herbs, medium to full- bodied black fruits balanced by a slight grip and length offered by underlying tannins.
This medium-bodied dry red wine is fantastic with full flavoured red meat dishes and aged, hard cheeses.
