Mainly Turbiana, enriched by a small percentage of Cortese.
The grapes are pressed in an inert environment and then fermented in stainless steel with a temperature between 1 4 and 1 5°C. It rests for 4 months on the fine lees before bottling, and two months in bottle before release.
The Lugana DOC Oasi Mantellina is a white wine with a great tipicity. The great sapidity and freshness encounter the aromatic complexity of this wine with jasmine, white peach and bergamot aromas. The sip is fresh, long with a return of citrus and ripe fruit sensation in the aftertaste.
The Lugana DOC Oasi Mantellina is a wine with great sapidity and complexity. It finds its perfect pairing with sushi and sashimi, but also with Mediterranean dishes such as pasta with clams or vegetable and spice couscous. It is perfect paired with sea fish, such as salt-crusted sea bass or sea bream with Mediterranean herbs.
