100% Moscato
Delicate pressing of grapes which allows only the best must from the grapes to be extracted, which is left to cool. Then the fermentation starts and stops when the required alcohol level is reached. Finally, it is aged in steel for a couple of months at a temperature of 0 -4° C. Aged for 3 months on its own yeasts.
Sweet, smooth with fruit and flower notes. Its full palate is vigorous and elegant and closes with a harmonious, fresh, and pleasing finish. Tasting temperature: 8°C .
Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake
