A fresh and elegant Italian sparkling wine from Veneto, produced using a blend of Glera, Chardonnay and Pinot. Made using the Martinotti (Charmat) method, the second fermentation takes place in stainless-steel tanks, preserving the wine’s fresh fruit and floral character.
It has a fine, persistent perlage, with aromas of apple, peach and acacia flowers. The palate is dry, lively and fresh, with balanced acidity, pleasant sapidity and a soft finish. At 11% ABV, it is an approachable, versatile sparkling wine, ideal as an aperitif or in cocktails, and pairs well with seafood, light pasta, Caprese salad and white meats.
Residul Sugar: 10-13g/l
Best served chilled at 4–5°C.
ABV 11%
