Deep ruby red color and aged in French oak barrels for 8 months.
Intense aromas of blackberries, cassis, and black plum, intertwined with subtle notes of coffee and vanilla. Complex and elegant on the palate, with mature and well-integrated tannins. Flavors of black fruit with spicy undertones, tobacco, and toasty notes. Pleasant and long finish.
Perfect to serve with Ribeye Steak, Braised ribs, roast lamb, and burgers. Also, Hard cheeses like Cheddar and Gruyere. Enjoy with dark Chocolate.
14.5% ABV
