Trabocchetto Pecorino d’Abruzzo DOC is a fresh, aromatic white made from 100% Pecorino, an indigenous Abruzzo grape. The vineyards are located in Loreto Aprutino at around 300 metres altitude, on limestone-clay soils. The wine is fermented in stainless steel to preserve its freshness and varietal character, followed by a short period of bottle ageing.
It shows ripe pear, apple, citrus, white flowers and jasmine, with lively acidity and a clean, mineral finish. It is particularly well suited to seafood, grilled fish, shellfish, light pasta dishes, salads and vegetarian cuisine.
The name Trabocchetto refers to the traditional wooden fishing structures found along Abruzzo’s Adriatic coast, reflecting the wine’s strong connection to the region.
ABV 13%
