The grapes are harvested by hand in small bins and gently pressed immediately following harvest. Primary fermentation occurs in steel tanks, followed by partial malolactic fermentation. Maturation also takes place in small steel tanks.
This Chardonnay has delicate fruity aromas and a dry finish. It tastes fresh and lively with hints of pineapple, pear, citrus, vanilla and butter.
Apart from being an excellent aperitif, this wine works magnificently with warm appetizers and starters as well as with flavourful fish and seafood dishes. Meat lovers will also
appreciate this Chardonnay, it is a perfect accompaniment to strips of turkey with fresh mushrooms.
13% ABV
