The grapes for this wine are harvested in small bins and then gently pressed off to steel tanks, where the must ferments at controlled temperature (19° C) without malolactic fermentation. Afterwards, the wine ages in small steel tanks.
Feels fresh and rich yet dry. It has a greenish yellow to light yellow colour and light scents of green apple. The wine also shows a complex nutty flavour and hints of green leaves. It feels balanced between richness of texture and bright acidity.
Highly appreciated as an aperitif. It goes well with light starters,
fish or white meat.
13%ABV
