The grapes for this wine are harvested by hand and delivered in small bins. Maceration is carried out at controlled temperature (26 ° C) with daily pump-overs and sub-mersion of the cap to increase the level of extraction from the grape skins. The wine ferments and ages in a combination of French barriques, oak casks and stainless-steel vats for at least 6 months. Ruby in colour with light garnet hues. Its seducing scent recalls forest fruits, plums, raspberries and cherries and it is characterised by a juicy and fruit. It is velvety soft and a fresh acidity on the palate is framed by fine-grained tannins and a slight hint of floral notes. This Pinot Nero is a versatile partner for a number of cuisines and it is best paired with delicate prepared dishes to exalt its elegance. It is an ideal match for simply pasta dishes as well as for roast, pork, wildfowl or a luscious duck breast.
13% ABV
