The Moscato Bianco grapes are picked and fermented in pressurised tanks to create a natural fizz. When the alcohol level reaches 5% ABV fermentation is stopped by chilling and filtering, to retain a delicious natural sweetness (with no added sugar).
Tuttavia Moscato bursts with juicy ripe apricot flavours, balanced by mouth-watering freshness and a delicate natural fizz to slate the thirst. Pour over ice or drink on the go.
Perfect with or without food
