Corvina Veronese 70%, Rondinella 30%
Grapes are hand-picked in the second half of September. Aged in stainless steel tanks until mid-February and in the bottle for 2 months. A kind of gateway to the world of Valpolicella, a red wine with a bright and inviting ruby color that foreshadows the aromas where wild blackberry takes center stage, accompanied by fresh hints of dog rose and pepper. In the mouth, it doesn’t impress with power or complexity as much as with agility and an intense saline thrust that imparts fullness and versatility to the sip.
It goes well with Italian appetizers, soups, pasta dishes and, in general, a whole variety of Mediterranean dishes. It makes an ideal pairing with white meats, either roasted or grilled, and is also ideal as a summer red wine with fish dishes.
