The grapes “Glera” used to make this Prosecco are produced in the DOC areas of the province of Treviso, where environmental conditions and soils meet
particular quality requirements. Straw yellow, extremely clear and bright.
Perlage has a fine and persistent grain. The perfume is pleasant with scents of golden apple, with notes of grapefruit. The taste is fresh, on the palate it is pleasant and harmonic of great pleasantness.
PAIRINGS
Indicated as an aperitif, with vegetable appetizers,
delicate first and second courses.
Seriving Temperature:7 – 9 °C
Residual Sugar: 15-17 g/l
11% ABV
