A multi-varietal red from the Uco Valley, crafted from a complex assemblage of Cabernet Sauvignon, Malbec, Syrah, Petit Verdot, and Cabernet Franc sourced from three distinct vineyards. Hand-harvested and aged for approximately 14 months in French oak, the wine displays a deep red color with violet hues and an expressive aromatic profile of ripe red and black fruits, layered with floral notes of violet alongside hints of vanilla, chocolate, tobacco, and toasted spice. Medium- to full-bodied, it offers a structured palate with round, supple tannins and balanced acidity, evolving through layers of fruit, oak, and subtle spice, culminating in a smooth, elegant finish with notable depth and persistence.
14.5% ABV
